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Custom broil
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If food is cooking too fast, turn the Oven
Temperature Control Knob counterclock-
wise until the OVEN HEATING Indicator
Light goes off.
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If you want the food to broil slower from
the start, set the Oven Temperature
Control Knob between 170°F and 325°F
(77°C and 153°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
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Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
The Oven Selector must be on BROIL for
all broiling temperatures.
NOTE: Leave the oven door partly open
whenever using the oven to broil. This
allows the oven to maintain proper tempera-
tures.
Broiling rack position chart
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RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4 Hamburger patties and
thin steaks, l/i’ thick or
less
3
Quickly searing food,
rare and medium
steaks, medium patties
ham slices, fish steaks,
frankfurters
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
16