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Using the electronic MEALTIMER” control
The electronic MEALTIMER” control will
turn the oven on and off at times you set,
even when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooking for cakes,
cookias, etc.
- undercooking will result.
Before using the electronic
MEALTIMER control, make sure the clock
is set to the correct time of day. (See
“Setting the cloclc on page 12.)
This section discusses two methods for
starting baking/roasting now and stopping
automatically later, and three methods for
starting and stopping baking/roasting
automatically. Read thii section carefully to
choose which method(s) is best for you.
To start baking/roasting now
and stop automatically
Method l-Using Cook Time:
1. Position the oven rack(s) properly and
put food in the oven.
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