Filter
Top Products
Adjusting the oven temperature control
Although your new oven is properly
adjusted to provide accurate temperatures,
it may cook faster or slower than your old
oven.
If, after using the oven for a period of
time, you are not satisfied with the baking/
roasting results, you can change the
temperature calibration by following these
steps:
1. Make sure the Oven Temperature
Control Knob is turned to the off position.
Pull knob straight off and flip it over.
Locking
,Tooth
Note hes
2. Loosen the locking screws inside the
control knob. Note the position of the
notches.
3. To lower the temperature, hold knob
handle firmly and move the tooth a notch
counterclockwise. Each notch equals
about 5°F (2.5%).
4. To raise the temperature, hold knob
handle firmly and move the tooth a notch
clockwise. Each notch equals about 5°F
(2.5%).
5. Tighten the locking screws and replace
the control knob.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
14