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Using the Self-Cleaning Cycle
The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning
the oven interior. Like the other functions of your range, you operate the Self-Cleaning cycle
with easy-to-use controls. Please review the instructions in this section to keep your oven
spotless.
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Do not use commercial oven cleaners in your oven.
Failure to follow the above can result in burns, or illness from
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1 inhaling dangerous fumes.
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Before you start
Before you start the Self-Cleaning cycle,
make sure you:
l Hand-clean the areas shown. They do
not get hot enough during the cleaning
cycle for soil to burn away. Use hot water
and detergent or a soapy steel-wool pad
for cleaning.
NOTE: DO NOT clean, move, or bend the
seal. Poor cleaning, baking, and roasting
may result.
l Remove the broiler pan and grid and
any pots and pans being stored in the
oven.
NOTE: You can clean the broiler pan
(without grid) in the oven if you have first
removed most of the soil by hand-cleaning
or in a dishwasher. If most of the soil is not
removed, too much smoking will occur.The
chrome broiler pan grid will discolor if
cleaned in the Self-Cleaning cycle.
l Wipe out any loose soil or grease. This
will help reduce smoke during the Self-
Cleaning cycle.
l Remove the oven racks from the oven if
you want them to remain shiny. You can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to slide.
(See page 28.) If you clean racks in the
Self-Cleaning cycle, place them on the 2nd
and 4th rack guides. (Guides are counted
from bottom to top.)
l Heat and odors are normal during the
Self-Cleaning cycle. Keep the kitchen well
ventilated by opening a window or by
turning on a vent hood or other kitchen
vent during the cycle.
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