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Using the MEALTIMER’” clock
The MEALTIMER clock is designed to turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooking for cakes,
cookies, etc. -they will not rise properly.
Before using the MEALTIMER clock,
make sure the clock is set to the correct
time of day. (See “Setting the clock” on
page 12.)
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Failure to follow the above can result
in death, food poisoning, or sickness.
To delay start and stop
automatically:
1. Position the oven rack(s) prop-
erly and place the food in the
oven.
2. Push in and turn the Start Time
Knob clockwise to the time you
want baking/roasting to start.
3. Push in and turn the Stop Time
Knob clockwise to the time you
want the oven to shut off.
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