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Cleaning other range parts
Use the following table to help you clean all other parts of your range.
PART WHAT TO USE
HOW TO CLEAN
Control knobs
Sponge and warm,
l Turn knobs to OFF and pull straight
soapy water away from control panel.
l Wash, rinse, and dry thoroughly. Do
not soak. Do not use steel wool or
abrasive cleansers. They may
damage the finish of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
Control panel
Sponge and warm,
l Wash, wipe with clean water, and dry
soapy water
thoroughly. Do not use steel wool or
OR
abrasive cleansers. They may
damage the finish.
Paper towel and spray
l Do not spray cleaner directly on panel.
glass cleaner Apply cleaner to paper towel.
Exterior surfaces
Sponge and warm, l Wash, wipe with clean water, and dry
(other than cooktop soapy water
thoroughly. Use nonabrasive, plastic
and control panel) scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh
cleansers. They may damage the
finish.
Broiler pan and
grid (clean after
each use)
Oven racks
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
l Wash, rinse, and dry thoroughly. Do
not clean in Self-Cleaning cycle.
(See note on page 22.)
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during Self-Cleaning
cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in
oven during Self-Cleaning cycle. Apply
a small amount of vegetable oil to the
side rungs to aid sliding.
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