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Setting the Controls
Be sure the kitchen Is venttlated durlng the Self-Cleaning cycle. Thls will help
normal smoke and heat odors to
dlsappear from the room as
quickly as possible.
1.
Set the Oven Selector and Oven
Temperature Control on CLEAN.
The Oven ON Indicator Light will
come on.
2. Make sure the Clock, Start and
Stop Times all have the right time
of day.
3. Push in and turn the Stop Time
Knob
clockwise
2 or 3 hours.
l Use 2 hours for light soil.
l Use 3 hours or more for moder-
ate to heavy soil.
5. The Oven LOCKED Indicator Light
comes on when the oven temper-
ature exceeds normal baking
temperatures. The Lock Lever must
not be moved and the door
can’t be opened when the Oven
LOCKED Indicator Light is on.
4. Move the Lock Lever to the right -
the Clean position. The Oven HEAT-
ING Indicator Light will come on.
t
I
6. After the Self-Cleaning cycle is
completed,
the Oven LOCKED
tndicator Light goes off when the
oven reaches normal baking tem-
peratures. Move the Lock Lever
back to the left. Do
not force if.
Wait until it moves easily. Turn the
Oven Selector and Oven Temper-
ature Control to OFF.
7.
After the oven is cool,
wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel wool pad.