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Using the Oven Controls
Baking
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
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The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least 1Yz to
2 inches (4-5 cm) between the sides
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of the pan and the oven waHs and
other pans. For more information,
see the Cookina Guide.
2. Set the Oven Selector on BAKE.
The Oven ON Indicator Light will
come on.
3.
Set the Oven Temperature Control
to the baking temperature you
want. The Oven HEATING Indicator
Light will come on. The oven is pre-
heated when the Oven HEATING
Indicator Light first
goes off.
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B
4. Put food in the oven. During bak-
ing, the elements will turn on and
off to keep the oven temperature
at the setting. The Oven HEATING
Indicator Light will turn on and off
with the elements.
The top element helps heat
during baklng, but does not
turn red.
5. When baking is done, turn b&h
the Oven Selector and Oven Tern-
perature Control to OFF. The Oven
HEATING and ON Indicator Lights
will go OFF.