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Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or
casseroles.
l Place the foil on the oven rack below the rack
with the food. The foil should have the edges
turned up and be about 1 inch (3 cm) larger all
around than the dish holding the food.
l Do not cover the entire rack with aluminum foil.
lt will reduce air circulation and cause pcxx
cookirg results.
l Do not line oven bottom or entire oven rack with
foil or other liners. Poor baking will result.
Electrlcal Shock and Fire Hazard
Do not allow foil to touch the heating
elements because it will damage them and
could resuft in shock or fire hazard.
The electronic oven controls
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There are three parts in the oven control section:
-The display
Display/clock
-The command pads
-The control knobs
Instructions for each oven control are covered on
the following pages. Read them carefully.
When you first plug in the range, V&88’ will
appear in the display. ff, after you set the cbck
(page 11) ‘88:88’ again appears on the display,
your electricity was off for a while. Reset the
Ck&
When you are not using the oven, this is an
accurate cbck. When using the oven or Minute
Timer. the display will show the time settings and
what command pads have been pressed.
When showing the time of day, the display will
show the hour and minutes.
When using the Minute Timer, the display
shows minutes and seconds in the following
sequence:
l For settings from l-59 minutes, the display will
count down each second.
l For settings over 1 hour, the display will count
down each minute.
When using Cook Time and/or Stop lime, the
display shows hours and minutes.
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