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Cleaning other range parts
Use the following table to help you dean all other parts of your range.
PART
Control knobs
WHAT TO USE
Sponge and warm, soapy
water
HOW TO CLEAN
l Turn knobs to OFF and pull straight away
from control panel.
l Wash, rinse and dry thoroughly. Do not
soak.
l Replace knobs. Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the
knobs.
Control panel
Sponge and warm, soapy
l Wash, rinse and dry thoroughly.
water
DO NOT USE steel wool or abrasive
OR
Paper towel and spraY glass
cleaners. They may damage the finish.
cleaner
NOTE: Make sure you have not turned the
oven on when cleaning panel. H you
have, push the Off/Cancel pad.
Exterior surfaces
(other than control
panel)
Sponge and warm, soapy
water
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic
scnrbbing
pad on
heavily soiled areas.
l Do not use abrasive or harsh cleansers.
Broiler pan and grid Steel-wool pad and warm,
l Wash, rinse and dry thoroughly.
(clean after each use) soapy water
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 28.)
Oven racks Steel-wool pad and warm,
soapy water
OR
The Setf-Cleaning cycle
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during Self-Cleaning cyde.
NOTE: Racks will permanently discolor and
become harder to slide. Apply a small
amount of vegetable oil to the side rungs to
aid sliding.
Oven door glass Paper towel and spray glass
l Make sure oven is cool.
cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water and a
nonabrasive, plastic
l Wash, rinse and dry thoroughly.
scrubbing pad
Oven cavity Self-Cleaning cycle
l See ‘Using The Self-Cleaning Cycle’ on
pages 27-30.
33