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Method Z-Using Stop lime:
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Position the oven rack(s) properly and put food
in the oven.
Make sure the clock Is set to the correct time
of day. (See “Setting the clodC on page 11.)
Set the Oven Selector to TIME BAKE.
Set the Oven Temperature Control Knob to the
desired temperature.
Push the Stop Time pad. The time of day with
the colon flashing and the Stop Time Indicator
Light will show in the display.
Use the Hour and Minute pads to set the
desired stop time. Push the ‘up’ (A) or Vown’
(v) pad(s) until the correct time shows in the
display.
This example shows a desired stop time of
2 o’clock. The cook time will be the difference
between the stop time and the current time of
day.
Push the Start/Enter pad. The Oven Heating
Indicator Light will come on.
NOTE You can change the Stop lime after
pushing the Start/Enter pad without pushing the
Start/Enter pad again.
The display will count down the baking/roasting
time in minutes.
When the baking/roasting time ls completed, the
oven will turn off automatically, beep four times,
and ‘End’ will show in the display. You will also
hear two tones once every minute until you push
the Off/Cancel pad.
NOTE: To disable the reminder tones, push and
hold the Timer Set pad for 4 seconds. To
reactivate the tones, repeat this procedure.
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