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mile
U&g the surface unlta .............
..I .....................
7
Po8lUonlng rack8 and psns
..... ..I............-
......
9
For best sir drculatlon
.......... ..I....”
...................
9
Uolng
alumlnum foil
for baklng
......................
.lO
The dectronk oven controls
...................
I”. ...
10
Betting lhe dock ...............................................
11
Udng
the electronk
Minute llmer
.................
-12
Uohg tfm Off/Cancel pad ...... . .......
.I ..............
12
Baklnghoastlng
......
..I ......................................
13
P4P
Adjurtlng the oven temperature control
......
14
Brdllng
“....“..“.................I
............................
14
Brdllng tfpa
"
..................................................
15
Energy
saving Upa
. ...... . ... .I .........................
16
Using the electronk MEALTIMER” control 16
The oven venl
.................................................
25
The storage drawer
........................................
26
The antl-tlp kackel
............... .
........... .I .........
26
OptIonsI
door panei
pat ...............................
.26
Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Control knobs must be pushed In before
turnlng them to a setting. They can be set
anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the
control panel will glow when a surface unit is
turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start ff a surface unit is accidentally left ON.