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Your oven is designed with the ACCUBAKE
®
temperature management system to constantly
monitor oven temperature. The bake element
will cycle, as needed, to maintain the desired
temperature. This feature is automatically activated
when the oven is in operation.
1. Place the racks where you need them.
For more information, see “Positioning racks
and pans” in “Using the oven” earlier in
this section.
IMPORTANT: Never place food directly on the
oven door or the oven bottom.
2. Choose the bake setting.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press s to raise the
temperature or t to lower the temperature in
5°F amounts. Use these pads until the desired
temperature shows on the small display.
BAKING/ROASTING
Front of rack
Rear of rack
PRESS YOU SEE
BAKE
PRESS YOU SEE
(example for bake at 375°F)
TEMP
BAKE
BAKE
USING YOUR RANGE
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Roasting meats and poultry
•
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the
meat or poultry. Make sure the thermometer is
not touching bone, fat, or the bottom of the pan.
4. When roasting, put your food in the oven.
You do not have to preheat the oven when
roasting, unless your recipe recommends it.