Filter
Top Products
4. Press CUSTOM BROIL.
5. Start oven.
You can change the temperature setting any
time after pressing START/ENTER. To change
the setting, see “To custom broil at a lower
temperature” below. After changing the setting,
you do not have to press START/ENTER again.
6. After broiling, turn off the oven.
To custom broil at a lower temperature:
•
If food is cooking too fast, press the ▼ temp pad
until “325°F” shows on the small display.
•
If you want food to broil slower from the start,
press CUSTOM BROIL and press the ▼ temp pad
so a temperature between 300°F and 500°F shows
on the small display. Then press START/ENTER.
Lower temperature settings let the broil heating
element cycle and slow cooking results. The lower
the temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish and poultry may cook better if you
use lower broiling temperatures.
21
BROIL
BROILING (CONT.)
PRESS YOU SEE
CUSTOM
BROIL
PRESS YOU SEE
START
ENTER
5 SEC
PRESS YOU SEE
OFF
CANCEL
(time of day)
HEAT BROIL
O
N
(example shows broil at 325°F)
PRESS YOU SEE
HEAT BROIL
O
N
TEMP
CUSTOM
BROIL
PRESS YOU SEE
TEMP
(example shows broil at 400°F)
BROIL
O
N
START
ENTER
5 SEC
HEAT BROIL
O
N
YOU SEE
USING YOUR RANGE