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OFF
CANCEL
(time of day)
6. When baking, put your food in the oven after
the preheat conditioning time ends.
During baking/roasting, the elements will turn
on and off to keep the oven temperature at
the setting.
NOTE: The top element helps heat during bak-
ing/roasting, but does not turn red.
7. After cooking, turn off the oven.
USING YOUR RANGE
5. Press START/ENTER.
A preheat conditioning time counts down the
approximate preheat time after the oven
temperature has been set and START/ENTER has
been pressed. The oven control automatically
sets preheating times based on the oven
temperature you select:
•
For 245°F and less, the preheating time is
2 minutes, 30 seconds.
•
For 250°F-445°F, the preheating time is
4 minutes, 15 seconds.
•
For above 450°F, the preheating time is
6 minutes, 30 seconds.
As the preheat conditioning ends, the selected
oven temperature replaces “PrE” on the display
and the time of day reappears. You will hear
a 1-second tone, indicating the oven is ready
to use.
The ACCUBAKE
®
system electronically
regulates the preheat time and temperature to
maintain a precise temperature range for the
best cooking results. The preheat and set
temperatures may be different at the end of
the countdown. This is normal.
NOTE: You can change the temperature setting
any time after pressing START/ENTER. You do
not have to press START/ENTER again. The
preheat time will not change if you reset the
temperature before the countdown time ends.
START
ENTER
5 SEC
(example for set temperature
of 350°F)
YOU SEE
PRESS YOU SEE
BAKING/ROASTING (CONT.)
HEAT BAKE
O
N
HEAT BAKE
O
N
PRESS YOU SEE
Saving energy
•
To avoid loss of heat, open the oven door as little
as possible.
•
Use a timer to keep track of cooking time.
•
Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.