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Broiling
1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop
position, [open about 4 inches,
10.2 cm). The door will stay open
by itself.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
5. When broiling is done, turn
both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control
counterclock-
wise
until the Oven Signal Light goes off.
9 If you want the food to broil slower from the start, set the Oven
Temperature Control between 150” and 325°F (65.5” and 162.7%). The
lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL tor all broiling temperatures.
CAUTION: The door must be paflly open whenever the oven Is set
to BROIL Leaving the door open allows the oven to malntaln proper
temperatures and prevents wlndow glass from cracking.
12