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Until you get used to the settings, use the following as a guide.
Use Hi
to start
Use MED-Hi
Use MED
for
foods cooking;
to hold a
gravy, pud-
to bring liquids
rapid boil; to
dings and
to a boil. When
start frying
icing; to
cooking foods,
chicken or
cook large
turntoal.0
pancakes.
amounts of
or MED-I.0
Turn to a LO
vegetables.
setting when
or MED-LO
Turn to a
sizzle starts.
setting when
LO setting
Cookware
Use MED-LO
to keep food
cooking after
starting it
on a higher
setting.
sizzle starts. to finish
cooking.
Use LO
to
keep food
cooking after
starting it on
a higher set-
ting, to keep
food warm
or to melt
chocolate or
shortening.
Pans should be the same size or larger than the surface unit to prevent boilovers
and hot handles.
Only use pans with flat bottoms.
Flat bottoms allow maximum contact between
the pans and the surface units for fast, even cooking. Pans with uneven bottoms
or with a raised pattern on the bottom are not suitable. Flatness of a pan can be
checked by placing an edge of a ruler across it There should not be space
between the ruler edge and the bottom of the pan.
Do not use trivets, woks with skirts, or canners with concave or ridged
bottoms.
NOTE: If pan bottoms are not fiat, the protective limiter will sense uneven
cooklng temperatures and reduce the heat setting. This will result in longer
cooking times.
See the “Cooking Guide” for important utensil intormation.
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