Filter
Top Products
Bmiling
1. Position the rack before turning
the oven on. See “Broil Chart” in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
The door must be in this position
for the broil element to heat.
2. Put the broiler pan and food on
the rack.
10