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Other Operating Hints
There are a number of things you should know about your electronic oven
controls. Some of the items below are reminders, while others will be mentioned
for the first time.
l
The control will
accept
temperatures between 150” and 509°F (65.5” and
265°C).
l
The control will
accept
times up to 12 hours and 59 minutes.
l
The Start Time can be delayed up to 11 hours and 59 minutes.
l
KEEP WARM will operate up to 4 hours and 59 minutes.
l
If you forget to turn the oven off, it will automatically turn itself off after 12 hours
and 59 minutes.
l
The oven door must be partly opened for broiling or the oven will not heat.
l
The Lock Lever must be all the way to the left for all baking functions or the
oven will not heat,
l
The Lock Lever must be in the Clean position for the Self-Cleaning cycle or the
oven will not heat,
l
If you want to check what you have programmed, simply touch the Command
Pad for the function you want to check. The Display will show what you pro-
grammed for 5 seconds.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
CAUTION: Plastic utensils lett
over the vent can melt.
I
II
OVEN
Do not block
the
vent.
Poor baking
can result.
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