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Your responsibilities
Proper installation and safe use of the range are your personal
responsibilities. Read this “Use and Care Guide” and the “Cooking
Guide” carefully for important use and safety information.
floor that will hold the weight. and
l
is connected only to the right kind of outlet, with the right electric supply
and grounding (see “Installation Instructions”)
l
is used only for jobs expected of home ranges.
l
is out of the weather
l
is properly maintained.
l
is
not
used by children or others who may not understand how it should
be used.
Using the surface unit controls
Surface Unit Control Knobs must be pushed in before turning.
7i1tr1 c?lthtcl ikilL’ to ttri, .~ttlrly LOCI rl’dllt
A design by ecjc-h knob tells which unit is turned on by that knob.
(For example. I . I shljws the right front unit )
The Signal Light will glow whenever a Surface Unit is on.
Be
sure this light is off when you have finished
cooking.
The knob ma5 be set anywhere between “HI” and
“OFF“ As you
use your surface units. you will get used to the settings that match your
pots. pans and favontej foods the best
As a guide. the setting should cook at about the following heats.
HI -~-~ To start most foods cooking. To bring water to a boil.
MED-HI
- To hold a rapid boil, to fry pancakes or chicken.
MED ---
To
make gravy. puddings and icings: to cook large quan-
tltlr 1 I! vegetables
MED-LO
-- Xl ket>p food cooklng after starting it at a higher setting
LO ~ To keep food warm until ready to serve. You will notice
PUSH IN and turn to
setting.
that !.ou can set the heat higher or lower within the LO
band &% l to help keep food at the temperature you
Want
NOTE:
USA’ o111y flat-bottomed utensils for best results and to pre-
vent damage to thcj rarlge Specialty Items with rounded or ndged bottoms
(woks. ndged bottorr! canner\ or ted kettles) are not recommended See
the “CookIng Gu~iip’
lor Important utensil Iriformatlon