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Oven Temperature Control Knob
Before you use your oven
It is your personal responsibility and obligation to contact a
qualified installer for your new oven. It is also your responsibility
to be sure that it:
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Has been properly installed, electrically grounded, and connected to
the supply of electricity by a qualified person.
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Has been installed where it is protected from the elements in a well-
ventilated room.
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Has been installed and leveled properly in a cabinet strong enough
to support its weight.
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Is properly used only for the job it is intended to do.
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Is not used by small children or anyone not able to operate it properly.
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Is properly maintained.
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See Installation Instructions for complete information.
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How to use oven controls
To bake:
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Put oven rack(s) in the proper position (see page 6).
Turn Oven Selector to “PREHEAT.”
Turn Oven Temperature Control Knob to desired temperature. The
Oven Signal Light will glow while the oven is preheating. When the
light turns off, the oven is preheated.
Turn Oven Selector from “PREHEAT” to “BAKE.”
Make sure Oven Temperature Control Knob was set to desired
temperature for “PREHEAT.”
Place food in oven. The Oven Signal Light will turn on and off during
baking .as the heating element cycles on and off to maintain the
selected oven temperature.
When you have finished baking, turn the Oven Temperature
Control Knob and Oven Selector to “OFF.”
NOTE:
During oven use. you may hear a fan which cools the air around
the microwave. It may continue to run after the oven is turned off.
To broil:
1. Put oven rack in the proper position (see chart on page 6).
2. Turn Oven Selector to “BROIL.”
3. Turn Oven Temperature Control Knob to “BROIL” or desired
temperature.
4. Place broiler pan with food on the oven rack.
5. Keep oven door at broil stop position (open about 4 inches.10
cm)during broiling. To keep door open, swing clips located
on inside of door next to hinge slots across the slots.
6. When you are through broiling. turn the Oven Temperature Control
Knob and Oven Selector to “OFF,”
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