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To start your oven immediately and stop automatically:
1.
Be sure the clock is set to the correct time of day (start and stop time
also will show the correct time).
2. Place the food in the oven.
3. Push in and turn the Stop Time Knob to the time you want your
food to stop cooking.
4. Turn the Oven Temperature Control Knob to the desired
temperature.
5. Set Oven Selector to “TIMED.”
6. When cooking is finished, turn the Oven Temperature Control Knob
to “OFF,” Turn Oven Selector to “OFF”
When using the MEALTIMER * clock automatic feature.. .
Choose foods that will not deteriorate or spoil while standing in the
oven before cooking starts
Foods that are to be cooked with a delayed start should be
thoroughly refrigerated or frozen before they are placed in the oven.
Most unfrozen foods should not stand more than two hours before
cooking is to start.
Avoid using dishes requiring milk or eggs, cream soups, cooked
meats. fish and doughs leavened with baking powder or yeast.
Smoked or frozen meats may be used; vegetables. fruit and
casserole-type foods are good choices.
Vegetables should be cooked in a covered baking dish with about
one-half cup of water for one to one-and-one-half hours.
.Tmk.
Oven rack positions
Your oven has two racks. One rack is raised, the other is flat.
Always arrange the racks before turning on the oven. To remove a
rack from the oven, grasp the front edge of the rack in the middle and
pull forward until it stops. Lift and pull until the rack slides out of the oven.
To put the rack back into the oven, fit it onto the guides at each side of
the oven. Slide the rack into place, tilting upward until it passes the stops
in the rack guides.
To:
Bake on one rack
Bake on two racks
Place rack:
2nd or 3rd rack guides from top. so food is in
the center of the oven.
One rack on the top guides and one on the
suides 2nd from the bottom.
To
remove rack,
pull
forward until rack
stops, lift and pull.
Broil
Roast LARGE
cuts of meat
Roast SMALLER
cuts of meat
Position so that food is about the distance from
the broil element suggested in the broiling time-
table. page 4.
Place rack on bottom rack guides.
So food is in center of oven.
When baking, always allow 1% to 2 inches (4 to 5 cm) of air
space on all sides of pans for proper air circulation.
For best results, refer to Cooking Guide for additional information
on pan placement and utensils.
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