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NOTE:
The air-flow oven door keeps the outside of the door at the
low
temperatures required for listing of the oven by Underwriters Labora-
tones. Inc. As a result. the inside of the door does not get as hot as the
oven walls. Because of the cool door. some hand-cleaning of the door
may be required especially if oven is used often for broiling or if low
baking temperatures are frequently used.
How to clean and care for your oven
1. To remove the control knob and chrome rim for cleaning:
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Be sure the control knob is in the “OFF” position.
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Grasp the knob and pull straight out.
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Pull chrome rim straight out.
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Wash in warm, sudsy water.
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Replace rim over the switch stem. If spring was removed for cleaning,
reassemble as shown at left.
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Push knob back into position.
PART
WHAT TO USE HOW TO CLEAN
Oven door
Warm. soapy water or plastic
- Make certain oven is cool. Wash. rinse and dry well
glass scrubbing pad with soft cloth.
Commercial glass cleaner - Follow directions provided with cleaner.
Oven racks
Warm. soapy water or
soapy steel wool pads
- Wash. rinse and dry Use soapy steel wool pads for
stubborn areas.
Broiler pan Warm, soapy water or
l
Wash with other cooking utensils
and grid soapy steel wool pads
Control panel
Warm. soapy water - Wash, rinse and dy well with soft cloth.
Commercial glass cleaner
- Follow directions provided with cleaner.
Continuous
Warm. soapy water or soapy - Clean stubborn spots or stains. Rinse well with clean
Cleaning
steel wool pads
water.
Oven
Heavy-duty aluminum foil
- Place strip of aluminum foil on bottom of oven to
available at grocery stores or
catch spillovers.
order Part No. 241430 from
your Whirlpool dealer or
your TECH-CARE” service
representative
Most fat spatters on porcelain
enameled interior surface
gradually reduce to a
presentably clean condition
during normal baking or
roasting operations
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