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Oven vent
The Lower Oven Vent is located under the vent trim at the top of
the lower oven Warm air will come out of the vent when the oven is on
This provides the necessan/ air circulation in the oven during baking
Oven light
To turn the Oven Light on or off. turn the Oven Light Switch on the
control panel.
To replace the oven light:
1 Turn the power off at the main power supply.
2 Remove the light bulb from the upper right hand corner of the oven.
:3 Replace the burned-out bulb with a 4Gwatt appliance bulb (designed
to withstand oven temperatures) available at most grocery and variety
stores
Control panel light
To turn the light behind the control panel on or off, turn the Panel
Light Switch on the control panel.
Optional rotisserie kit
If you would like a rotisserie with your oven. you can order a kit
from your dealer. Easy installation instructions come with the kit.
Your Continuous Cleaning Oven
How does a Continuous Cleaning Oven work?
The walls of a standard oven are covered with a smooth porcelain
enamel finish The walls of a Continuous Cleaning Oven are coated with a
specially treated porcelain enamel. Instead of being smooth like glass. It is
rough llke a brick A fat spatter will form a solid drop on an ordinary smooth
porcelain enamel surface But on the porous textured porcelain enamel in
a Continuous Cleaning Oven. a fat spatter spreads out when It hits the
oven walls
For comparison. think of the difference between a drop of water on a
paper towel and one on waxed paper. The water on the waxed paper will
bead up into a large drop The drop of water on the paper towel is absorbed
into the paper and spreads out over a large area. This is close to what
happens to a fat spatter 111 the Continuous Cleaning Oven. Then when the
oven IS on for baking and roasting, the fat is easily heated and gradually
burns away to leave the coated surface in a presentably clean condition.
This is a continuous process: it does not happen instantly. In effect
the walls are continuously cleaning themselves-any time the oven is set
for medium to high temperatures for baking or roasting Depending
on how the oven is used, it usually can be presentably clean with little or
no hand cleaning.
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