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NOTE: Some foods are started using a timed (COOK) cycle and finished
by using the temperature (PROBE TEMP) cycle. You can set PROBE TEMP to
follow COOK 1 or COOK 2 to avoid the need to reset the oven halfway
through the cycle. PROBE TEMP can be programmed with the Temperature
Probe out. The oven will pause between COOK 1 or COOK 2 and PROBE
TEMP. “PROB” will show on the Display to remind you to plug in the probe.
Changing the Temperature Setting
l When using the Temperature Probe, PROBE TEMP settings can be changed
before or during operation:
-Touch PROBE TEMl?
-Touch number for new temperature.
-Touch START. The oven will continue cooking to the new temperature.
If the new temperature is lower than the temperature of the food, the
oven will shut off.
Temperature probe cooking tips
For casseroles, the tip
For liquids, balance
For roasts, the tip of
of the probe should
the probe on a
the probe should be
be in the center of the
wooden spoon or
in the center of the
food. Stir foods when spatula so the tip of
largest muscle, but
recommended.
the probe is in the
not touching fat or
Replace the probe.
center of the liquid. bone.
l Casseroles cooked using the Tem-
l If you are cooking individual serv-
perature Probe should be made
ings such as mugs of soup, check
from precooked foods. Do not use
the probe setting in several of the
raw meats, raw vegetables and
items-all the mugs may not heat
cream sauces in casseroles.
at the same rate.
l Dry casseroles do not work well.
l Dry meat loaf mixtures don’t work
l Thaw frozen casseroles and meats
well.
in the microwave oven before
l Remember that roasts may vary in
inserting the probe.
size, shape and composition. Use
the timings for minutes per pound
as a guide as well as the Temper-
ature Probe.
Cleaning the Probe
1. Remove probe from microwave oven using hot pads.
2. Wipe probe with a hot soapy cloth. Use a plastic scouring pad to remove
stubborn foods.
3. Probe may be placed in the silverware basket of the dishwasher.