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Operating safety precautions
NEVER COOK OR
REHEAT A WHOLE
EGG.
Steam build-up in
whole eggs may cause
them to burst and burn
you, and possibly
damage the oven. Slice
hard boiled eggs before
heating. In rare instances,
poached eggs have
been known to explode.
Cover poached eggs
and allow a standing
time of one minute before
cutting into them.
USE HOT PADS.
Microwave energy does
not heat containers, but
the hot food does.
Liquids heated in certain
containers (especially
cylindrical-shaped con-
tainers] may become
overheated. The liquid
may splash out with a
loud noise during or
after heating or when
adding ingredients
(coffee, etc.) resulting in
harm to the oven and
possible personal injury.
For best results stir any
liquid several times
before heating or
reheating.
DO NOT
heat, store or
use flammable, inflam-
mable or corrosive
materials in or near the
oven.
NEVER
lean on the
door or allow a child
to swing on it when
the door is open.
Injury could result.
DO NOT
can foods
in the oven. Closed
glass jars may
explode resulting in
damage to the oven
or possible personal
injury
DO NOT
use the
oven to sterilize
objects (baby bottles,
etc.). It is difficult to
maintain the high
temperature required
for safe sterilization.