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Cleaning Chart
PART
cooktop and
lower oven
exterior
WHAT TO USE
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
HOW TO CLEAN
9 Wipe off regularly when cooktop
and lower oven are cool.
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Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
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Do not use abrasive or harsh
cleansers.
Surface
elements
Chrome
reflector
bowls
No cleaning required.
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Spatters or spills will burn off.
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Do not immerse in water.
Warm soapy water and a
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Wash, rinse and dry well.
plastic scrubbing pad.
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Clean frequently.
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Do not use abrasive or harsh
cleansers.
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Do not clean in Self-Cleaning Oven.
Control knobs
Control panel
Warm soapy water and
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Wash, rinse and dry well.
a sofl cloth.
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Do not soak.
Warm soapy water or
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Wash, rinse and dry well.
spray glass cleaner
and a soft cloth.
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Follow directions provided with
the cleaner.
Broiler pan
and grid
Oven racks
Warm soapy water or a
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Clean after each use.
soapy steel wool pad.
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Wash, rinse and dry well.
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Do not clean in Self-Cleaning Oven.
Self-Cleaning cycle.
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Leave in oven during Self-Cleaning
cycle.
OR
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads. wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when
lefl In the Self-Cleaning cycle. If you want them to stay shiny,
remove from the oven and clean bv hand.
lower oven
door glass
Spray glass cleaner or
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Make sure oven is cool.
warm soapy water and a
plastic scrubbing pad.
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Follow directions provided with
the cleaner.
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Wash. rinse and drv well.
Self-Cleaning
lower Oven
For areas outside the
Self-Cleaning area use
warm soapy water or
soapy steel wool pads.
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Follow directions starting on
page 19, “Using the Self-Cleaning
Cycle:’
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Do not use commercial oven
cleaners.
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Do not use foil to line the bottom
of your Self-Cleanlng Oven.
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