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Until you get used to the settings, use the following as a guide.
For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to
start
Use MED-HI Use MED
Use MED-LO
Use LO
to
foods cook-
to hold a
for gravy,
to keep food
keep food
ing; to bring
rapid boil; to puddings
cooking after warm until
liquids to a
fry chicken
and icing; to
starting it
ready to
boil.
or pancakes.
cook large
on a higher
serve. Set the
amounts of setting.
heat higher
vegetables.
or lower
. within the LO
CAUTION: The use of the HI sefting for long periods of
band to keep
time can damage surface elements and discolor
food at the
chrome reflector bowl. Start cooklng on HI and turn
temperature
control down to continue cooking.
you want.
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
See the Cooking Guide for important utensil information.
Optional Canning Kit (Part No. 242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular
surface elements and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of
a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service
Company.
See the Cooking Guide for important canning information.