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Baking
1.
Position the rack(s) properly
before
turning on the oven. To
change rack position,
lift rack at
front and pull out.
2. Set the
Oven
Selector on
BAKE. The
Lower
Oven ON Signal Light will
come on.
4.
Put food in the oven.
NOTE: Oven
racks, walls and door will be
hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Lower Oven HEATING Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least 1Yz to
2 inches (4-5 cm] between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
3. Set the Oven Temperature Control
on the baking temperature you
want. The Lower Oven HEATING
Signal Light will come on. The
oven is preheated when the Lower
Oven “HEATING” Signal Light first
goes off.
5. When baking is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF. The
Lower Oven ON and HEATING
Signal Lights will go off.