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3. Close the door to the Broil Stoc
position [about 4 in.. 10.2 cn- j
The door will stay open DL ltse!!
Set the Oven Selector and the
’ Oven Temperature Control to
BROIL.
When broiling IS done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l
If food IS cooking too fast, furn the Oven Temperature Control counter-
clockwise until the Heating Indicator goes OH
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150 and 325 F (65.5 and 162 7 C). The lowerthe temperature,
the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The oven door must be partly open whenever the oven
is set to BROIL. leaving the door open allows the oven to maintain
proper temperatures.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface element. You can cook
on the element, or keep food warm
on it while the oven is on.
CAUTION: Plastic utensils left
over the vent can melt.
Do not block the vent. Poor baking
can result.
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