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Optional accessory canning kit
(Part No. 242905)
The large diameter of most water-bath or
tiressure canners combined with
high heat settings for long periods of time can shorten the life of regular SUrfUCe
elements and cause damage to the cooVop
If you plan to use the cooktop for canning tie recommend the installation
of a Canning Kit. Order the kit from your WhIrlpool Dealer or Tech-Care’ Service
Company
See the “Cooking Guide” for important canning information.
Using the lower oven
The lower oven IS always set with two ~XI:
-The Over, Selector
-The Oven Temperature Control
Both must be on a setting for the oven to ?eat.
Baking or roasting
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
11,~ to ;I inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information, see the “Cooking
Guide?”
1.
Position the rack(s) properly
before turning on the oven To
change rack position, pull rack
out to stop, raise front edge and
lift out.
2. Set Oven Selector to BAKE. The
Lower Oven “ON” Indicator Lighi
will come on.
3. Set Oven Temperature Control to
the baking temperature you want.
The Heating Indicator Light will
ccme on. The oven is preheated
when the Heating Indicator Light
first goes off