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SPECIAL TIPS
4.
Keep the kitchen well
2. Clean the oven before 3. If the cleaning cycle
ventilated durrng the
It gets heavrly soiled
doesn’t get the oven as
cleanrng cycle to help
Cleonrng a very soiled
clean as you
get rid of normal heat
oven takes longer and
expected, the cycle
odcrs and smoke
results In more smoke
may not have been set
than usual
long enough. Set the
cleaning time longer
for heavier so11
Oven racks lose their shone. drscolor
5.
and become harder to slide on their
guides when they are left in the oven
during the cleaning cycle To make
them slide easier polish the edges or
the rocks and rack guides with a soapy
steel-wool pad, rinse well and wipe
on a thin coat of salad
01,
To stop the cleaning cycle after it has
started
l
Turn the Stop Ime Knob clockwise
until the hand points to the right time
of day
l
Turn the Oven Selector and Oven
Temperature Control to OFF
l
When the oven cools, you can
open the door Wait until the oven
IS cool.
SPECIAL CAUTIONS
DO NOT touch the range
during ‘he cleaning cycle
it can burn you
DO NOT use foil or other
DO NOT use commercial
liners in the oven. During
oven cleaners in your oven
the cleaning cycle. they
Damage to the porcelain
can burn or melt.
finish may occur.
DO NOT block the vent
during the cleaning cycle.
Air must move freely for
best results
SElTING THE CONTROLS
1.
Make sure the clock
and start and stop
time dials all have the
right time of day
2. Push in the Stop Trme
Knob and turn the
hand clockwise
about two or three
hours (Two hours for
light soil; three or
more for heavier soil.)
3.
Set the Oven Selector
to CLEAN. The Clean
Light will come on
and the door will lock
automatically.
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