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BAKING OR ROASTING
Put the rack(s] where you
want them before turning on
the oven.
Rack(s) should be placed
so food can be centered in
the oven. Always leave at
least 1 1 2 to 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and pans.
For more information, see the
“Cooking Guide.”
Set the Oven Selector on
BAKE
Put food in the oven. Oven
rock walls and door w/l/ be hot.
Set the Oven Temperature
Control to the baking
temperature you want
6
During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
Let the oven preheat until the
Signal Light goes off
7
When baking is done, turn
both knobs to OFF.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder than your old oven at the
same settings? The temperature setting in your old oven may have changed
gradually overthe years The accurate setting of your new oven can seem differ-
ou thank the oven temperature needs adjusting. follow these steps
1.
Pull the Oven
Temperature
Control
straight off
2.
Loosen the lock-
3. To lower the tem-
4. To raise the tem-
ing screw;
perature, move
perature, move
NOTICE position black part of
black part of
of notches.
knob closer to LO. knob closer to HI.
Each notch
Each notch
equals about 10 F
equals about 10 F
(5 Cl.
(5 Cl
Tlghten the locking screw. Replace the knob.