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1.
Place the rack where you
2. Put the broiler pan and
want it for broiling.
food on the rack.
4. Set the Oven Temperature 5. During broiling, the oven
Control on BROIL (or on a door must be partly
lower temperature for
open. A built-in stop will
slower broiling).
hold it there.
. Set the Oven Selector on
BROIL.
6. When broiling is done,
turn both knobs to OFF.
For slower brolllng, set the Oven Temperature Control on a temperature
instead of BROIL. The broil element will then turn on and off instead of staying on.
The lower the temperature setting, the slower the broiling.
The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.
Suggested oven-rack positions and broiling times
Food
Beef Steaks
Rare
Medium
Well done
Beef Steaks
Rare
Medium
Well Done
Hamburgers
iamb Chops
Approximate
Minutes -
inches (cm] from top
Temperature set to BROIL
Description
of food to broil Element 1st side 2nd side
1 (2.5 cm] 3” [ 8 cm] 7-9 3-5
1 (2.5 cm)
3”(8 cm] 9-11 P-7
1 (2.5 cm]
3” (8 cm]
II-13 5-7
1 1 2 (4 cm) 4”-5 (lo-13 cm] 13-15 6-8
1’2 (4cm) 4”-5” (1 O-l 3 cm) 17-19 B-l 0
1 l 2” (4 cm) 4”-5” [l O-l 3 cm] 19-21 14-16
‘~‘(1 cm]
3” (8 cm]
6-8 4-5
-~
Medium 1 ” (2.5 cm) 3” (8 cm) 6-8 4-5
Ham slice, precooked ‘2 -1”
or tendered (I-2.5 cm] 3” [ 8 cm) 6-8 4-5
Canadian Bacon
‘2 [1 cm)
3” (8 cm)
6 4
Pork Rib or Loin Chop
34 -1
Well done (2-2.5 cm] 4”-5 (10-13 cm)
15 10
Chicken 2-3 lb
(I-1.5 kg]
cut in half 7”-9’ [ 18-23 cm) 25-30 1 o-1 2
Fish whole 3” (8 cm) 11-16 9-14
fillets 3” (8 cm] 7-8 5-7
i.iver ‘2 -34
(l-2 cm] 3”(8 cm) 3 3
Frankfurters 4”-5” (1 O-l 3 cm] 6-7 4-5
-
7