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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterlor
surfaces
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for heavily-soiled areas.
l
Wipe off regularly when oven is
cool.
l
Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
l
Do not use abrasive or harsh
cleansers.
Surface units
(Solid
elements)
Warm soapy water on
a sofl cloth.
Soapy scouring pad or
scouring powder.
l
Make sure the cooktop and the
surface units are cool.
l
Wipe off the surface units after each
use.
l
Affer each cleaning, heat surface
units until dry.
To darken surface units or to remove rust spots:
Salt-free oil on a
soff cloth.
l
Make sure surface units are cool.
l
After each cleaning, apply thin coat
of oil to surface units, then heat for
3-5 minutes. Slight smoking of oil will
occur.
(Trim rlngs)
Electrol R dressing
l
Follow the directions on the
(Part No. 814030)’
dressing.
Stainless steel cleaner
or Cook Top Polishing
Creme [Part No. 814009)’
NOTE: This will improve surface
unit appearance, but not eliminate
dark spots.
l
Make sure surface units are cool.
l
Follow directions provided with
cleaner or polishing creme.
Control knobs
Control panel
NOTE: Yellowing of trim rings is normal trom heat of the surface
unlts and pans.
Warm soapy water and
l
Wash, rinse and dry well.
a soft cloth.
9 Do not soak.
Warm soapy water or
l
Wash, rinse and dry well.
spray glass cleaner.
l
Follow directions provided with
the cleaner.
Black-glass
cooktop
Broiler pan
and grld
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for heavily-soiled areas.
Warm soapy water or a
soapy steel wool pad.
l
Wipe off regularly when cooktop
is cool.
l
Do not use abrasive or harsh
cleansers.
9 Clean after each use.
l
Wash, rinse and dry well.
. Do not clean in Self-Cleaning
Oven. (See note on page 20.)
*See page 19 for re-order information.
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