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Cleaning tips
Control knobs
Clean with warm, soapy water and a sponge.
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Wash, rinse and dry well.
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Do not soak.
Control panel and trim
Clean with warm, soapy water and a sponge or
spray glass cleaner and a paper towel.
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Wash, rinse and dry well.
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Follow directions provided with the cleaner.
Cooktop surface
Clean with warm, soapy water and a sponge.
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Wipe off regularly when cooktop is cool.
Use a nonabrasive plastic scrubbing pad for
heavily soiled areas.
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Do not use abrasive or harsh cleansers.
NOTE: Do not allow food containing acids (such
as vinegar, tomato or lemon juice) to remain on
surface. Acids may remove the glossy finish.
Also, wipe up milk or egg spills when cooktop is
cool.
Surface burners, burner cover and burner pan
Clean with warm, soapy water and a sponge.
. Remove burner cover (see page 14).
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Wipe off spills immediately after burner has
cooled.
For cooked-on food:
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Wash with warm, soapy water and a plastic
scrubbing pad.
. Rinse and dry well.
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If ports are clogged, clean with a straight pin.
Do not enlarge or distort port. Do not use a
wooden toothpick.
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Do not clean surface burner in dishwasher.
Surface burner grates and caps
Clean with warm, soapy water and a non-
abrasive plastic scrubbing pad or cleanser.
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Wash, rinse and dry well.
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Do not use abrasive or harsh cleansers.
Grill/griddle
Clean grill/griddle with warm, soapy water and a
nonabrasive plastic scrubbing pad.
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Wash, rinse and dry.
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Do not use metal scouring pads or harsh
cleansers.
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All parts are dishwasher-safe.
Rotisserie
Clean rack and spit with warm, soapy water and
a sponge or nonabrasive plastic scrubbing pad.
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Clean after each use.
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Wash, rinse and dry well.
Clean motor with warm, soapy water and a
sponge.
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Do not put in water.
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Unplug before cleaning.
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Wipe clean after each use.
Vent system
Clean cover and filters with warm, soapy water
and a sponge or in a dishwasher.
. Clean often.
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Wash, rinse and dry well.
Clean vent box with warm, soapy water and a
sponge.
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Clean often.
9 Wipe out grease residue with a sponge.
Sponge out spills.
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