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15
BAKING/ROASTING (MODEL FES
33
OG)
1. Place the racks where you need them in the oven.
For more information, see “Positioning racks and
pans” under “Using the oven” earlier in this
section.
NOTE: Do not place food directly on the oven door
or the oven bottom.
Rear of rack
Front of rack
USING YOUR RANGE
3. When there is 1 minute of time remaining, you
will hear one tone (Model FEP330G). The display
will then begin counting down in seconds.
When the timer countdown reaches zero, the
display will show “End” and you will hear four
1-second tones.
To cancel the timer:
Press TIMER twice while in the timer mode.
YOU SEE
(display counts in seconds)
YOU SEE
PRESS YOU SEE
(time of day)
USING THE ELECTRONIC TIMER (MODELS FEP
33
OG AND FES
33
OG) (CONT.)
YOU SEE
OVEN ON and
HEATING lights
go on. Set
Temperature
appears in the
display for 5
seconds.
PUSH AND TURN
2. Push and turn the oven control knob to the
baking/roasting temperature you want.
NOTE: Do not preheat the oven when roasting.
4
0
0
3
5
0
3
0
0
2
5
0
2
0
0
W
A
R
M
B
R
O
I
L
C
L
E
A
N
5
0
0
4
5
0
O
F
F
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