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Plug your cooking center into
a X20-volt grounded outlet only.
Do not remove the round
grounding prong from the plug.
If in doubt about the grounding of
the home electrical system, it is
your personal responsibility and
obligation to have an ungrounded
outlet replaced with a properly-
grounded three-prong outlet in
accordance with the National
Electrical Code. Do not
use an
extension cord with this appliance.
W-G-AH
cooking
centers can -
tip and injury
could result.
To prevent
accidental
tipping of the
cooking center,
attach it to
the floor by
installing the
ANTI-TIP bracket supplied. To
check
if the
bracket is installed
and engaged properly, remove the
drawer and inspect the rear leveling
legs. Make sure they fit securely
into the slots on the bracket.
If you pull the cooking center out
from the wall for any reason, make
sure the rear legs are returned to
their positions in the bracket when
you push the cooking center back.
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Be sure all packing materials
are removed from the cooking
center before operating it, to
prevent fire or smoke damage
should the packing material ignite.
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Be sure your cooking center is
correctly adjusted by a qualified
service technician or installer
for the type of gas (Natural or
LP) on which it is to be used.
Your cooking center can be
converted for
use on
either type of
gas. See Installation Instructions.
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After prolonged use of the
lower oven, high floor
temperatures may result and
many floor coverings will not
withstand this kind of use.
Never install the cooking center
over vinyl tile or linoleum that
cannot withstand such type of
use.
Never install it directly over
interior kitchen carpeting.
Using Your Cooking Center
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Don’t leave children alone or
unattended where a cooking
center is hot or in operation.
They could be seriously burned.
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Don’t allow anyone to climb,
stand or hang on the door or
cooktop. They
could
damage the
cooking center and even tip it over
causing severe personal injury.
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CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD NOT BE STORED
IN CABINETS ABOVE A
COOKING CENTER OR ON
THE COOKTOP-CHILDREN
CLIMBING ON THE COOKING
CENTER TO REACH ITEMS
COULD BE SERIOUSLY
INJURED.
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Let burner grates and other
surfaces cool before touching
them or leaving them where
children can reach them.
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Never wear loose fitting or
hanging garments while using
the appliance. Flammable
material could be ignited if
brought in contact with flame or
hot oven surfaces and may cause
severe burns.
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Never use your appliance for
warming or heating the room.
Prolonged use of the cooking
center without adequate
ventilation can be hazardous.
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Do not use water on grease
fires. Never pick up a flaming
pan. Turn off burner, then
smother flaming pan by covering
pan completely with well fitting
lid, cookie sheet or flat tray.
Flaming grease outside a pan can
be put out by covering with baking
soda or, if available, a multi-
purpose dry chemical or foam
fire extinguisher.
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Do not store flammable
materials in an oven, near the
cooktop, or in storage drawer.
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Do not let cooking grease
or other flammable materials
accumulate in or near the
cooking center.
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When cooking pork, follow
the directions
exactly and always
cook the
meat to an internal
temperature of at least 170°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be killed
and meat will be safe to eat.
Surface Cooking
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Always use the LITE position
when igniting top burners and
make
sure
the burners have ignited
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Never leave surface burners
unattended at HI flame
settings. Boilover
causes
smoking and greasy spillovers
that
may
catch on fire.
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Adjust top burner flame size
so it does not extend beyond the
edge of the cooking utensil.
Excessive flame is hazardous.