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SURFACE BURNERS
CAUSE
•
You have blown a household fuse or tripped a circuit breaker.
•
The burner ports may be clogged. Clean them with a straight pin. (See pages
18 and 19 or 22.)
•
The burner ports may be clogged. Clean them with a straight pin. (See pages
18 and 19 or 22.)
•
The burner needs cleaning. (See pages 18 and 19 or 22.)
•
The air/gas mixture is incorrect. Contact an authorized service technician to
check the air/gas mixture or see the Installation Instructions.
•
The burner is wet from washing. Let it dry.
PROBLEM
The burner fails to light
The burner flames are
uneven
The burner flames lift off
the ports, are yellow, or
are noisy when turned off
The burner makes a
popping noise when on
COOKING RESULTS
PROBLEM
Cooking results are
not what you expected
CAUSE
•
The oven temperature seems too low or too high. See “Adjusting the oven
temperature control” on page 12 to adjust the oven temperature.
•
You did not preheat the oven before baking (if called for in the recipe).
•
You are using a pan that is not the correct type or size. Refer to a reliable
cookbook or recipe for the recommended pan type and size.
•
There is not enough air space around the pan when baking. Allow 1
1
⁄2 to 2
inches of air space on all sides of the pan.
•
The flame size does not fit the cookware being used.
•
When broiling, you have not completely closed the broiler door.
•
The flow of combustion and/or ventilation air to the range is blocked. Make
sure nothing is blocking the middle front of the backguard or the floor right in
front of the broiler.
•
The range is not level. (See the Installation Instructions.)
TROUBLESHOOTING
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 28.