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Positioning racks and pans
For baking/roasting with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD
1 RACK POSITION 1
Frozen pies, large
1 st or 2nd rack
roasts, turkeys
guide from bottom
Angel and bundt cakes, 2nd rack guide
most quick breads,
from bottom
yeast breads, casse-
roles, meats
Personal Injury Hazard
@Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
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If rack(s) must be moved while oven
is hot, use potholders or oven mitts
to protect hands.
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd rack
guide from bottom
When baking on two racks, arrange racks
on first and third rack guides from bottom.
Extra oven rack position
(roasting rack)
When roasting food too large to be placed in
oven with rack in lowest position, place rack
on bottom of oven.
For proper roasting, follow these
guidelines:
l
The rack must be level.
l
Use adequate amount of liquid (meat
juices or water) so food does not get
overdone.
l
Do not try to pull rack out over door.
Rack will be at the same level as door
when door is opened.
l
Do not place items on the open oven
door.
l
Be careful when installing and remov-
ing large food items from extra roasting
rack position. Food will be close to hot
surfaces, including oven bottom and
sides.
Failure to follow the above precau-
tions could result in personal injury.
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Extra oven rack position
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