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Until you get used to the settings, use
the following as a guide. For best results,
start cooking at the high setting; then turn
the control knob down to continue cooking.
SElTING
LITE
HI
MED
RECOMMENDED USE
l
To light the burner. After
the burner lights, turn
control back to a desired
setting to stop the clicking
of the ignitor.
l
To start foods cooking.
l
To bring liquids to a boil.
Burn, Fire and Explosion Hazard
l
Burner flame should not extend
beyond the edge of the cooking
utensil. The flame could burn you and
cause poor cooking results.
l
Be sure all control knobs are turned to
OFF when you are not cooking.
Someone could be burned or a fire
could start if a burner is accidentally
left ON.
LOW
l
To hold a rapid boil.
l
To fry chicken or pancakes.
l
For gravy, pudding and
icing.
l
To cook large amounts of
vegetables.
l
To keep food warm until
ready to serve.
l
If the flame should go out while
cooking, or if there is a strong gas
odor, turn the burners OFF. Wait five
minutes for the gas odor to disappear
before relighting burner. If gas odor is
still present, see safety note on page 3.
Failure to follow these precautions
could result in explosion or fire.
Product Damage Hazard
Do not leave an empty utensil, or one
which has boiled dry, on a hot surface
burner.
NOTE: Do not cook with the control in the
LITE position.
In case of a prolonged power
The utensil could overheat and could
failure
damage the utensil or cooking product.
Surface burners can be manually lighted.
Hold a lit match near a burner and turn the
control knob to the LITE position. After the
burner lights, turn the control knob to the
desired setting.