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Cleaning chart
Use the following table to help you clean your range.
PART
WHAT TO USE HOW TO CLEAN
Control knobs
Sponge and warm,
l
Turn knobs to OFF and pull straight
soapy water away from control panel.
l
Wash, rinse and dry thoroughly. Do not
soak.
l
Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
l
Replace knobs. Make sure all knobs
point to OFF.
Control panels
Sponge and warm,
l
Wash, rinse and dry thoroughly.
soapy water
l
Do not use steel wool or abrasive
OR
Paper towel and spray
cleansers. They may damage the
finish.
glass cleaner
l
Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
Exterior surfaces
Sponge and warm,
l
Wash, rinse and dry thoroughly.
(other than control
soapy water
panels)
l
Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
l
Do not use abrasive or harsh cleans-
ers. They may damage the finish.
NOTE: Do not allow foods containing
acids (such as vinegar, tomato or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
Surface burners,
Warm, soapy water
l
See pages 18-21 for cleaning instruc-
grates, caps, and and sponge or non- tions.
burner pans abrasive, plastic
scrubbing pad
OR
Dishwasher
(for grates)
Broiler drawer, Steel-wool pad and
*Clean after each use.
pan and grid
warm, soapy water
(clean after each
l
Wash, rinse and dry thoroughly.
use)
@After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks Steel-wool pad and
l
Wash, rinse and dry thoroughly.
warm, soapy water
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