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5. Set the Oven Selector on TIMED
BAKE.
6.
Set the Oven Temperature Con-
trol on the baking temperature
you want. The oven will now start
and stop automatically.
After baking is done or to stop
the oven before preset time, turn
both the Oven Selector and the
Oven Temperature Control to OFF.
To start baking now and stop automatically:
1.
Position rack(s) properly, and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3. Push in and turn the Stop Time Knob
clockwise
to the time you want the oven
to shut off
4. Set the Oven Selector on TIMED BAKE.
5. Set the Oven Temperature Control on the baking temperature you want.
6.
Atter baking is done or to stop the oven betore the preset time,
turn both
the Oven Selector and the Oven Temperature Control to OFF.
The Oven Vent
Hot air and moisture escape from
the oven through a vent just under
the cooktop light.
Do not block
vent.
Poor baking will result.
OVEN VENT