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Special flps
Keep the kitchen well ventilated
during the cleaning cycle to help
get rid of normal heat, odors and
smoke.
If the cleaning cycle doesn’r get
the oven as clean as you ex-
pected, the cycle may not have
been set long enough or you
may not have prepared the oven
properly. Set the cleaning
time
longer the next time and hand
clean areas noted on page 16.
Clean the oven before it gets
heavily soiled. Cleaning a very
soiled oven takes longer and
results in more smoke than usual
To stop the cleaning cycle at any
ttme:
1. Push in and turn the Stop Time
Knob clockwIse until it points to
the right time of day.
2. Turn the Oven Selector to OFF.
When the oven temperature
drops below 500°F (260°C) the
Lock Lever can be moved to the
COOK Position. Do
not force it.
Wait until it moves easily.