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2. Set the Oven Selector on BAKE.
4. Preheat the oven. Put food in the
oven.
Note: Oven racks, walls
and door will be hot. Do not
place food directly on oven
bottom.
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3. Set the Oven Temperature Control
to the baking temperature you
want. The oven burner will auto-
matically light in 50-60 seconds.
5. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
When baking is done, turn
both
the Oven Selector and the Oven
Temperature Control to OFF.
Blloiling
The Blanket-C&Flame” Broiler uses infra-red rays to cook the food. Infra-red rays
create fast, searing heat and consume most smoke and spatters.
Always broil
WHII the oven door closed.
1.
Position the rack
before
turning
the oven on. See rack placement
chart and broiling chart in
the “Cooking Guide” for recom-
mended rack positions.
2. Put the broiler pan and food on
the rack and Completely Close
me oven door,
DO NOT PREHEAT
THE BROILER BEFORE USING.