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Sefting the Controls for Self-Cleaning
Be sure the kitchen Is ventilated during the Self-Cleanlng cycle. lhls will
remove normal smoke and heat odors from the room as quickly as posslble.
1.
Make sure the Clock, Start and
Stop Times all have the right time
of day.
3. Set the Oven Selector to CLEAN
The Oven Temperature Control
must be in the OFF position.
t
5. After the Clean Cycle is
completed and the oven tem-
perahrre has dropped below
500°F (260X),
the Lock Lever can
be moved back to the COOk
Position.
Do not force
ft. Wait until
it will move easily, Turn the Oven
Selector to OFF
2. Push in the Stop Time Knob and
turn the hand
clockwise 2-2Yz
hours.
l
Use 2 hours for light soil.
l
Use 2!‘2 hours for moderate to
heavy soil.
4. Move the Lock Lever to the CLEAN
position. This will start the Self-
Cleaning Cycle. If the door is not
completely closed or the lever
is not all me way to me right, the
cycle will not start.
When the oven temperature
exceeds normal baking tem-
peratures,
the oven door can’t
be opened and the Lock Lever
must not be moved.
6. After the oven Is cool,
wipe off
any residue or ash with a damp
d0m.
If needed, touch
up spots
with cleaner or plastic scouring
pad.
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