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Adjusting the oven temperature control
Oven temperature controls will gradually
shift after years of use. So, even though
your new oven is properly adjusted to
provide accurate temperatures, it may cook
faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the temperature
settings, you can adjust them by following
these steps:
1.
Make sure
the Oven Temperature
Control Knob is turned to the off position.
Pull knob straight
off
and
flip it
over.
2.
Loosen
the locking screws inside the
control
knob. Note the position of the
notches.
3. To lower the temperature, hold
knob
handle firmly and
move
the tooth a notch
clockwise.
Each notch equals about
20°F (11%).
4. To raise the temperature, hold
knob
handle firmly and
move
the tooth a notch
counterclockwise.
Each notch equals
about 20°F (11°C).
5. Tighten
the locking screw and
replace
the control knob.
Locking
SCWV@
Notches’
ioot h
Broiling
1. Position
the rack properly
before
turning
on the oven.
Position
the oven rack so
that the surface of the food is at least 3
inches (7 cm) away from the broil burner.
See “Broiling rack position chart” on
page 15.
2. Preheat
the broiler for 5 minutes before
using.
3.
Put
the broiler pan and food on the rack.
4. Completely close
the oven door to
ensure proper broiling temperatures.
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