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oven temD I selector
Broiling
Refer to the Cooking Guide for addi-
tional broiling information.
I. Position the rack before turning the
oven on. Refer to broiling chart on
next page for recommended rack
positions and broiling times.
2. Preheat the broiler for 5 minutes
before using. This heats the special
ceramic coating on the burner
reflector, which then radiates the
heat rays into the food.
3. Put the broiler pan and food on the
rack.
4. Completely close the oven door to
assure proper broiling temperatures.
5. Set the Oven Selector to BROIL.
Push in and turn the Oven Tem-
perature Control to BROIL. The
broiler will automatically light in
50-60 seconds.
6. When broiling is done, turn both the
Oven Selector and the Oven
Temperature Control to OFF.
Broiling tips
l
Use the broiler pan and grid for
broiling. They are designed to drain
excess liquid and fat away from the
cooking surface to help prevent
spatter, smoke or fire.