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Using the oven controls
Baking
1. Position the rack(s) properly before
turning on the oven. To change rack
position, pull rack out to stop, raise
front edge and lift out.
2.
I I I 3.
@j@ 1.
oven temp
selector
The rack(s) should be placed so
the top of the food will be centered in
the oven. Always leave at least 1 i/2
to 2 inches (4-5 cm) between the
sides of the pan and the oven walls
and other pans. For more informa-
tion, see the Cooking Guide.
Set the Oven Selector to BAKE.
Push in and turn the Oven Tempera-
ture Control to the baking tempera-
ture you want. The oven burner will
automatically light in 50-60 seconds.
Preheat the oven for 10 minutes. Put
food in the oven.
NOTE: Do not place food directly on the
oven bottom.
5. During baking, the oven burner will
turn on and off to maintain the tem-
perature setting.
When baking is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.