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If You Need Service Or Assistance.. .
We sug
these P
est you follow
s eps:
1. Before calling for
aSSiStSniX...
Performance problems often result from
little things you can find and fix without
tools of any kind.
If nothing operates:
l
Is the gas turned on?
l
Is the power supply cord plugged into
a live circuit with the proper voltage?
(See Installation Instructions.)
9 Have you checked your home’s main
fuses or circuit breaker box?
l
Have instructions in this book been
followed?
l
Is the control knob set in the correct
position?
l
Is the flow of combustion and/or
ventilation air to the unit obstructed?
Do not obstruct air flow to and
around unit.
9 Recheck suspected defect.
If the oven will not operate:
l
Is the Oven Selector turned to BAKE
or BROIL? If Oven Selector is turned
to TIME BAKE, wait 30-40 seconds for
oven to start.
l
Is the Oven Temperature Control
turned to a temperature setting?
If burner fails to light:
l
Is the range connected to electrical
power?
l
Have you checked your home’s main
fuses or circuit breaker box?
l
Are burner ports clogged? See
page 26.
If burner flames are uneven:
l
Are burner ports clogged? See
page 26.
If burner flames lift off ports, are
yellow, or are noisy when turned off:
. The air/gas mixture may be incorrect.
(Call for service.)
If burner makes a popping noise
when ON:
l
Is the burner wet from washing? Let
dry.
If control knob(s) will not turn:
l
Did you push in before trying to turn?
If the Self-Cleaning cycle will not
operate:
l
Are the Oven Selector and the Oven
Temperature Control set to CLEAN?
l
Is the Set Knob set ahead to the time
you want the Self-Cleaning cycle to
stop?
l
Is the Lock Lever all the way to the
right?
If cooking results are not what you
expected:
l
Is the range level?
l
Does the oven temperature seem too
low or too high? See page 10.
l
If needed, have you preheated the
oven as the recipe calls for?
l
Does the flame size fit the cooking
utensil being used? (See the Cooking
Guide.)
l
If broiling, have you completely closed
the oven door? Broiler provides best
cooking results with the oven door
closed.
l
Are you following a tested recipe from
a reliable source?
9 Are you using pans recommended in
the Cooking Guide?
l
If baking, have you allowed 1 l/2 to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l
Are the pans the size called for in the
recipe?
l
Do the cooking utensils have smooth,
flat bottoms and fit the surface
burners being used?
See the Cooking Guide for more
information on cooking problems and
how to solve them.
29